June Olley : rechercher sur Z-Library

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1

Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

Maider Nuin, Begoña Alfaro, Ziortza Cruz, Nerea Argarate, Susie George, Yvan Le Marc, June Olley, Carmen Pin

Journal:

International Journal of Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 522 KB

english, 2008

2

Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus

T. A. McMeekin, R. E. Chandler, P. E. Doe, C. D. Garland, June Olley, S. Putro, D. A. Ratkowsky

Journal:

Journal of Applied Microbiology

Année:

1987

Langue:

english

Fichier:

PDF, 518 KB

english, 1987

3

Lipids and protein denaturation in fish muscle

June Olley, W. R. H. Duncan

Journal:

Journal of the Science of Food and Agriculture

Année:

1965

Langue:

english

Fichier:

PDF, 527 KB

english, 1965

4

Protein changes in frozen fish

Sikorski, Zdzislaw E., Olley, June, Kostuch, Sylwia, Olcott, Harold S.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Année:

1976

Langue:

english

Fichier:

PDF, 2.44 MB

english, 1976

5

Histamine fish poisoning revisited

Leigh Lehane, June Olley

Journal:

International Journal of Food Microbiology

Année:

2000

Langue:

english

Fichier:

PDF, 258 KB

english, 2000

6

Fish silage: A review

Raa, Jan, Gildberg, Asbjörn, Olley, June N.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Année:

1982

Langue:

english

Fichier:

PDF, 2.61 MB

english, 1982

7

[Advances in Food Research] Advances in Food Research Volume 23 Volume 23 || Abalone-An Esoteric Food

Année:

1977

Langue:

english

Fichier:

PDF, 4.80 MB

english, 1977

8

Heavy metals in Tasmanian shellfish 1 — monitoring heavy metal contamination in the Derwent estuary: Use of oysters and mussels

R. J. Cooper, D. Langlois, June Olley

Journal:

Journal of Applied Toxicology

Année:

1982

Langue:

english

Fichier:

PDF, 1.02 MB

english, 1982

9

Heavy metals in Tasmanian shellfish. 2 — The influence of heavy metal ratios on the accumulation and detoxification mechanisms in rats fed contaminated oysters

Stephen J. Thrower, June Olley

Journal:

Journal of Applied Toxicology

Année:

1982

Langue:

english

Fichier:

PDF, 531 KB

english, 1982

10

The smell problem in herring-meal factories

J. A. Lovern, June Olley

Journal:

Journal of the Science of Food and Agriculture

Année:

1954

Langue:

english

Fichier:

PDF, 248 KB

english, 1954

11

Changes in the lipids of cod during storage in ice

J. A. Lovern, June Olley, Helen A. Watson

Journal:

Journal of the Science of Food and Agriculture

Année:

1959

Langue:

english

Fichier:

PDF, 889 KB

english, 1959

12

Phospholipid hydrolysis in cod flesh stored at various temperatures

June Olley, J. A. Lovern

Journal:

Journal of the Science of Food and Agriculture

Année:

1960

Langue:

english

Fichier:

PDF, 758 KB

english, 1960

13

The ‘available lysine’ content of fish meals

June Olley, Helen Watson

Journal:

Journal of the Science of Food and Agriculture

Année:

1961

Langue:

english

Fichier:

PDF, 853 KB

english, 1961

14

Lipase and phospholipase activity in fish skeletal muscle and its relationship to protein denaturation

June Olley, R. Pirie, Helen Watson

Journal:

Journal of the Science of Food and Agriculture

Année:

1962

Langue:

english

Fichier:

PDF, 1.17 MB

english, 1962

15

Lipid distribution and recovery during salt fractionation of cod muscle

Ayman Sheltawy, June Olley

Journal:

Journal of the Science of Food and Agriculture

Année:

1966

Langue:

english

Fichier:

PDF, 699 KB

english, 1966

16

Nutritional value of fish visceral meals

June Olley, J. E. Ford, A. P. Williams

Journal:

Journal of the Science of Food and Agriculture

Année:

1968

Langue:

english

Fichier:

PDF, 434 KB

english, 1968

17

Unifying temperature effects on the growth rate of bacteria and the stability of globular proteins

David A. Ratkowsky, June Olley, Tom Ross

Journal:

Journal of Theoretical Biology

Année:

2005

Langue:

english

Fichier:

PDF, 290 KB

english, 2005

18

Inhibition and Promotion of Post-Mortem Lipid Hydrolysis. in the Flesh of Fish

J. A. LOVERN, JUNE OLLEY

Journal:

Journal of Food Science

Année:

1962

Langue:

english

Fichier:

PDF, 838 KB

english, 1962

19

The rate of phospholipid hydrolysis in frozen fish

JUNE OLLEY, JANE FARMER, EVA STEPHEN

Journal:

International Journal of Food Science & Technology

Année:

1969

Langue:

english

Fichier:

PDF, 648 KB

english, 1969

20

Taste panel assessment of textural properties of fish minces from Australian species

H. ALLAN BREMNER, G. M. LASLETT, JUNE OLLEY

Journal:

International Journal of Food Science & Technology

Année:

1978

Langue:

english

Fichier:

PDF, 575 KB

english, 1978

21

Isohalic sorption isotherms : I. Determination for dried salted cod (Gadus morrhua)

P. E. DOE, RAHILA HASHMI, R. G. POULTER, JUNE OLLEY

Journal:

International Journal of Food Science & Technology

Année:

1982

Langue:

english

Fichier:

PDF, 409 KB

english, 1982

22

Isohalic sorption isotherms. : II. Use in the prediction of storage life of dried salted fish

R. G. POULTER, P. E. DOE, JUNE OLLEY

Journal:

International Journal of Food Science & Technology

Année:

1982

Langue:

english

Fichier:

PDF, 535 KB

english, 1982

23

Inositol and Phosphorylation of Liver Lipids

BLEWETT, M., CAMPBELL, I. G., OLLEY, JUNE

Journal:

Année:

1949

Fichier:

PDF, 213 KB

1949

24

Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus

David W Miles, Thomas Ross, June Olley, Thomas A McMeekin

Journal:

International Journal of Food Microbiology

Année:

1997

Langue:

english

Fichier:

PDF, 174 KB

english, 1997

25

Effect of solute concentration on countercurrent distribution of phospholipins

Journal:

Biochimica et Biophysica Acta

Année:

1953

Langue:

english

Fichier:

PDF, 373 KB

english, 1953

26

Fatty acid composition of the lipids of Puffinus tenuirostris (Temminck) in relation to its diet

David G. Bishop, David A. Ritz, Graham W. Hosie, Janette R. Kenrick, June Olley

Journal:

Journal of Experimental Marine Biology and Ecology

Année:

1983

Langue:

english

Fichier:

PDF, 686 KB

english, 1983

27

Mercury in fish and the news media

Journal:

Marine Pollution Bulletin

Année:

1973

Langue:

english

Fichier:

PDF, 123 KB

english, 1973

28

Predictive microbiology theory and application: Is it all about rates?

McMeekin, Tom, Olley, June, Ratkowsky, David, Corkrey, Ross, Ross, Tom

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 279 KB

english, 2013

29

Lipid Composition of Slender Tuna ( Allothunnus fallai ) as Related to Lipid Composition of Their Feed ( Nyctiphanes australis )

Bishop, David G., James, David G., Olley, June

Journal:

Journal of the Fisheries Research Board of Canada

Année:

1976

Langue:

english

Fichier:

PDF, 200 KB

english, 1976

30

A Numerical Study of the Concentration of Some Heavy Metals in Tasmanian Oysters

Ratkowsky, D. A., Thrower, S. J., Eustace, I. J., Olley, June

Journal:

Journal of the Fisheries Research Board of Canada

Année:

1974

Langue:

english

Fichier:

PDF, 597 KB

english, 1974

31

The heterogeneity of the glycerophosphate fraction of rat liver

Olley, June, Blewett, M.

Journal:

Biochemical Journal

Année:

1950

Langue:

english

Fichier:

PDF, 1.46 MB

english, 1950

32

The effect of dietary oleic and palmitic acids on the composition and turnover rates of liver phospholipins

Campbell, I. G., Olley, June, Blewett, M.

Journal:

Biochemical Journal

Année:

1949

Langue:

english

Fichier:

PDF, 1.33 MB

english, 1949

33

The maximum growth rate of life on Earth

Corkrey, Ross, McMeekin, Tom A., Bowman, John P., Olley, June, Ratkowsky, David, Ross, Tom

Journal:

International Journal of Astrobiology

Année:

2017

Langue:

english

Fichier:

PDF, 797 KB

english, 2017